In 1852, David and Magdalena
Jegerlehner (the Swiss spelling) and their
children left their home in Switzerland to travel to
America. Initially, they settled in Holmes County, Ohio.
However nine years later, they purchased 104 acres of land
in
Clay City, Indiana.
Seven generations later, this land still remains a part of the current farm today.
The
Dream
Alan,
Mary and their children Kate, Luke, and Jess were fortunate
enough to travel to
Switzerland in 1996. They got the
opportunity to meet some of their Swiss relatives. While visiting, they witnessed cheese making in their relatives'
small village of Bleienbach. After this experience, Alan
developed a dream of making cheese one day back at his own
farm.
Grand Opening
In 2000, Alan's
dream became a reality over Labor Day weekend. He and his
family celebrated the grand opening of The Swiss Connection.
Today
Alan
and Mary, along with their daughter Kate, own and operate
the farm located in Clay City, Indiana. Kate is the seventh
generation to own and operate the farm.
Luke and
his wife Lauren live near Indianapolis. He currently
works at the Terre Haute airport, and she works in the field
of pediatric nursing in Indy. Jess is living in
Hagerstown, Maryland, becoming increasingly involved in the
leadership of his church and mission work around the world.
Co-laborers
We are blessed by
wonderful neighbors in our community, many of whom have been
a part of the history of the Swiss Connection. Dave
and Evalyn Walton live just down the road and have been
involved in many ways over the years. Evalyn now works
full time with us and just might put in more hours a week
than any of the rest of us!
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